I have made this a few times, and it tastes 10 times better if you let it almost totally defrost before serving. (I let it sit out at least 1/2 hour after removing from loaf pan). If you serve right out of the freezer, it is kind of tasteless, but is delicious when it melts a little. Also, I made the mistake of using a store brand once, but real Cool Whip tastes much better. Other points I discovered after reading reviews and also making a few times: Get 12 oz. Cool Whip to have enough to use in the recipe and to be able cover the entire loaf at serving time. I use 10 oreos plus 1 1/2 tbsp. butter for a more substantial crust. This keeps well in the freezer. You can make it a couple of weeks in advance so there's one less thing to do when preparing for company. All in all, it's a good summer dessert.
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I have made this a few times, and it tastes 10 times better if you let it almost totally...