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READY IN 6+ hrs

Strawberry Whipped Sensation

Read Reviews (108)

"Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert." — Cool Whip®

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Original recipe makes 12 slices Change Servings

4 cups fresh strawberries, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lemon juice

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted

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Directions

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

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READY IN 6 hrs 20 mins

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I have made this a few times, and it tastes 10 times better if you let it almost totally defrost before serving. (I let it sit out at least 1/2 hour after removing from loaf pan). If you serve right out of the freezer, it is kind of tasteless, but is delicious when it melts a little. Also, I made the mistake of using a store brand once, but real Cool Whip tastes much better. Other points I discovered after reading reviews and also making a few times: Get 12 oz. Cool Whip to have enough to use in the recipe and to be able cover the entire loaf at serving time. I use 10 oreos plus 1 1/2 tbsp. butter for a more substantial crust. This keeps well in the freezer. You can make it a couple of weeks in advance so there's one less thing to do when preparing for company. All in all, it's a good summer dessert.

—Cathy from Huntington NY

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Most Helpful Critical Review

Jul 13, 2008

I was surprised when we ate this because I felt like basically I was eating strawberry ice cream with crushed oreos. Not bad, just why go through the effort if I can buy ice cream that tastes the same?

—HOLLYHOLLY

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138 Ratings

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May 18, 2008

We made this for mother's day and was a big hit, but we all agreed that it ould be better if you put strawberry fillin then cookies and then repeat so you have a few layers of the choc cookie!

—Simpell

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Jun 17, 2008

I made this a few weeks ago for a family BBQ and it was a BIG hit! I used graham cracker crumbs to make the crust. Make sure to line the loaf pan with foil, as this helps it to come out easily. I quickly figured out that you could use almost any type of fruit to make this and it would still be super yummy! I'm going to make it again for Memorial Day, but I think I'm going to use peaches or mandarin oranges, with the graham crust. UPDATE: Me & my big ideas! I made this for a third time, using mandarin oranges as I had threatened to do before. It didn't come out so well, but I think I know why: using a lg. can of the oranges, I did drain the liquid but I think they needed to be drained AGAIN after mashing. The flavor was terrific and after about a full day, it was completely frozen, but that was just the leftovers--we ate it without the fancy topping, anyway, and it was a bit more like a really oold, yogurt consistency but still very, very tasty. So, I think I will do it again, with a double draining for any type of canned fruit that I might use.

—StayHomeCook

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May 18, 2008

This was delicious, the whole family loved it. I substituted fat free condensed milk, fat free Cool Whip and about 12 Nabisco Chocolate Wafers to lighten it up a little. Freezes well. Great recipe, can't wait to make it again.

—cindyT

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May 24, 2008

This was a hit with my family. Thanks to the other reviews, I let it sit out of the freezer for a little while before serving. I also had to use extra cookies for this (12 total). Also, I think it wouldn't hurt to get a bigger container of Cool Whip to use for the outer layer (you can use the leftover Cool Whip with the extra Oreo cookies...mmmmm). Next time I will try something else, like raspberries.

—Grill Daddy

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Jun 30, 2008

was delicious, took another review's idea and experemented with it I replaced the oreo with gramcrackers and the strawberry with kiwifruit and it turned awesome. The family said that they liked the kiwi better than the strawberry.

—Nesint

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Jun 07, 2008

This was so delicious my family requested we make this again! I followed the directions but did something a litle different since I made this several days ahead of when I wanted to serve it. Since I wasn't sure if the strawberries would last until the serving day I layered those in the pan first before pouring in the cool whip mixture. It didn't look as cute on top but it worked and the dessert stayed fresh until serving time! Chocolate graham crackers worked great instead of oreos.

—Daniel den Hoed

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Nutrition

Calories
264 kcal
13%

Carbohydrates
24 g
8%

Cholesterol
14 mg
5%

Fat
9.2 g
14%

Fiber
1.3 g
5%

Protein
2 g
4%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Whipped Sensation

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 264
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 6.3g 32 %
Cholesterol 14mg 5 %
Sodium 103mg 4 %
** Potassium 85mg 2 %
Total Carbohydrates 24g 8 %
Dietary Fiber 1.3g 5 %
Protein 2g 4 %
Sugars 18g
** Vitamin A < 1 %
** Vitamin C 54 %
** Calcium 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.