Strawberry Whip Recipe - Allrecipes.com
Strawberry Whip Recipe
  • READY IN 15 mins

Strawberry Whip

Recipe by  

"This is a very light recipe with fresh/frozen strawberries and frozen whipped topping."

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Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend doing that!

 
Most Helpful Critical Review
Jan 14, 2004

This dessert did taste wonderful, but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it, but my dad and I were brave and discovered how good it tasted. We now call it "strawberry goo."

 
Mar 28, 2005

I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.

 
Feb 25, 2004

This was a huge hit!!!

 
Dec 22, 2003

My family loved this recipe! My youngest son liked it so much, he requested that we make it for his Boy Scout potluck. Easy, easy, easy!

 
Dec 02, 2002

It's hard to go wrong with Jello and Cool Whip.

 
Oct 11, 2005

Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!

 
Jan 07, 2005

This was a simple easy jello dish.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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