Recipe by Brad
"A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice."
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2 1/2 cups
vanilla Greek-style yogurt
1 1/2 tablespoons
chopped strawberries, or more to taste
The batter was WAY too thick, and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries, and if I make again, I think I’d add some vanilla and maybe a bit more sugar. The recipe made six Belgian-size waffles which cooked perfectly at 5 minutes. Although I wouldn’t say these were my favorites waffles, they were pretty tasty. Thanks, Brad, for sharing your recipe.
This is our new go-to waffle recipe. I use whatever fruit I have in the house, fresh or frozen! Turned out great. Even with peaches & a little cinnamon and nutmeg
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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