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Strawberry Vinaigrette Salad

By: Smucker's® Orchard's Finest™ 
"Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
  • 3 tablespoons red wine vinegar
  • 1/4 cup CRISCO® Pure Olive Oil
  • 1 teaspoon lemon juice
  • 4 cups mixed salad greens
  • 1/4 cup toasted sliced almonds
  • 1/4 cup sliced green onions
  • 1/4 cup crumbled blue cheese (optional)
  • 1 tablespoon grated lemon peel

Directions

  1. Whisk together preserves, vinegar, oil and lemon juice.
  2. Divide lettuce on salad plates. Layer with almonds, green onions and blue cheese. Drizzle with vinaigrette. Garnish with grated lemon peel.

Footnotes

  • Tip: To toast nuts, place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 12.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2011 by ave's4cooking Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2012 by TNcook   view full review
I was looking to make a dressing similar to one I had at a local restaurant. This one was very...

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