Quite possibly the best dessert I have ever made (and I have made thousands). Creamy, fresh, light, and just the right amount of sweetness. I subbed low fat coolwhip for the whipped cream and used 8 oz of regular cream cheese and 3 oz of the reduced fat. This was in an attempt to keep the fat content down. The flavor wasn't compromised at all! Per others suggestions I cooked down the strawberries with 1/3 cup of sugar and cornstarch and then partially pureed in the blender. The result was a strawberry sauce that was awesome. I actually made a double batch of this to freeze and serve later with strawberry shortcake. I layered the lady fingers, then cc mix, then strawberry sauce, and repeated. I topped with some sliced fresh strawberries for presentation. Perfection!
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Quite possibly the best dessert I have ever made (and I have made thousands). Creamy, fresh,...