Photo of: Strawberry Yogurt Trifle

Strawberry Yogurt Trifle

Submitted by: Nella Parker 
'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds. 
Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci 
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 
Photo of: Easy Strawberry Napoleon

Easy Strawberry Napoleon

Submitted by: Karen Sawatsky 
'This rich pudding-like dessert is one of my family's absolute favorites,' declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust. 
Photo of: Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

Submitted by: Janis Plourde 
'This creamy concoction is so refreshing on a hot day and also really easy to assemble,' comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is. 
Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass 
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 
Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier 
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 
Photo of: Smooth Strawberry Soup

Smooth Strawberry Soup

Submitted by: Janice Mitchell 
'Each year, we wait impatiently for the strawberries to start producing so we can make this great soup,' Janice Mitchell of Aurora, Colorado. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. 
Photo of: Strawberry Peach Cups

Strawberry Peach Cups

Submitted by: Romaine Wetzel 
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. 'I sometimes serve the orange cream as a dip alongside fruit,' notes the Ronks, Pennsylvania subscriber. 
Photo of: Ladyfinger Trifle

Ladyfinger Trifle

Submitted by: Gloria Aegerter 
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.' 
Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 
 

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