Reviewed: Feb. 18, 2011

I tried this for the first time,and it was a super duper hit,it was a clean sweep,will make it again,probably in a day or two!!!!

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3 users found this review helpful

Reviewer:

crabfish86

Reviewed: Feb. 17, 2011

This was really good but the strawberries don't pop. The coffee flavor overrides them. I like the mascarpone mixture and would use it to make original tiramisu and forget about the pureed strawberries.

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3 users found this review helpful

Reviewer:

j. tyns

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 16, 2011

Made this recipe for my wife on Valentine's Day and we both loved it, especially the strawberry sauce. Good recipe.

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3 users found this review helpful

Reviewer:

Justin

Cooking Level: Expert

Reviewed: Feb. 15, 2011

Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like everyone else pointed out, you need about 3/2 as much strawberries, for the slice layer and top. The larger pieces make for nice texture- glad I read reviews. The espresso added a lovely flavor to the fingers. Only thing I would now have added would be to put some nice large shavings of dark chocolate on top in addition to cocoa powder. For added wow- a few twirls of edible gold.

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89 users found this review helpful

Reviewer:

GoshgollyMissMolly

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

Living In: San Anselmo, California, USA

Reviewed: Feb. 15, 2011

AMAZINGLY DELICIOUS. I made this for my boyfriend for Vday dessert and even though he was stuffed after dinner he at half of the entire dessert because it was so good! I couldn't find mascarpone cheese anywhere so I substituted 7 oz farmer's cheese 1/8 C sour cream and 1/8 C heavy cream. It came out great. Thanks for the recipe! I will definitely make it again and again!

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8 users found this review helpful

Reviewer:

Leah

Reviewed: Feb. 15, 2011

This was amazing! Will definitely make again. I think I will add more espresso next time, I loved the flavor.

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3 users found this review helpful

Reviewer:

LindseyS

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

Reviewed: Feb. 15, 2011

This was amazing. Had the same issue with the strawberries, but used the two reserved for garnish for the layering. Used some leftover coffee instead of espresso. Can't wait to have company so I can make this one again!

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1 user found this review helpful