Reviewer:

derem

Cooking Level: Expert

Reviewed: Aug. 8, 2000

These tarts are yummy yummy in your tummy!!!!!

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2 users found this review helpful

Reviewer:

MS.CHEF

Reviewed: Oct. 29, 2010

This glaze is easy and it works. Thanks again Carol!

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2 users found this review helpful

Reviewer:

RadioactiveHz

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Jun. 28, 2006

Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)

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3 users found this review helpful

Reviewer:

MELUNGLE

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Vernon, British Columbia, Canada

Reviewed: May 14, 2001

This is soooo good!! I made it for a huge family picnic and it was such a hit! Very easy to make. My husband is begging for me to make some more already!

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4 users found this review helpful

Reviewer:

KAORIANN

Reviewed: Mar. 10, 2009

Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.

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16 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 29, 2009

I really love strawberries. This recipe is very delicious.

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2 users found this review helpful

Reviewer:

mildredpalmos

Reviewed: Jul. 13, 2009

This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!

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3 users found this review helpful