This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mexican Strawberry Water (Agua de Fresa)
Triple Strawberry Cake
Strawberry Rhubarb Pie
Strawberry Soup a la Kiev
Strawberry Tarts
more »
Top Related Articles
Summer Fruit Desserts
Summertime is Berrytime
7 Top-Rated Desserts Using Instant Pudding
9 Irresistible Smoothie Recipes
Perfect Meringues
Holiday Baking: Quick-Fix Desserts
Very Berry Shortcake Simplified
Apple Desserts
Homemade Pudding
Raspberries Rule
Related Collections
Fresh Strawberries
Low-Fat Pudding and Custard Recipes
Vegan Dessert Recipes
Dairy-Free Dessert Recipes
Egg-Free Dessert Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Strawberry Tapioca

By: PAMROSE3

"A simple strawberry pudding with no dairy. And it only has three ingredients!"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup fresh strawberries, hulled and halved
1 1/2 cups water
1/4 cup quick-cooking tapioca

Directions

Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.