These are good - nothing wrong with them, but hardly anything special about them either. It's just an average (what I call 3-stars) cheesecake bar with swirls. I didn't want lemon competing with the strawberry flavor so I cut the lemon juice back to maybe just about 1-1/2 tablespoons and I was pleased with just the hint of lemon that lent. I had frozen strawberries that I cooked and thickened with sugar, cornstarch and a little water, then pressed through a wire sieve - didn't bother with the blender. But I don't think this basic, ordinary cheesecake bar was worth the extra effort of making the strawberry sauce. Regular ol' strawberry jam would have worked just as well.
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These are good - nothing wrong with them, but hardly anything special about them either. It's...