I did really like this cake. It tasted pretty good and the recipe was rather simple. The video definitely helped, as some of the instructions confused me a bit. (The video wasn't complete on this site so I searched for it on the kraftsfood site)
I wasn't crazy about the strawberry flavor, but it was fine with the white cake and frosting (which was also good). Also, the mostly-strawberry side of the pans didn't rise as much as the plain white cake mix. Maybe I should have mixed them more, but was scared I'd lose the marble effect. The cake tasted better the next day, after having been refrigerated. Would definitely make this one again.
Was this review helpful?
22 users found this review helpful
I did really like this cake. It tasted pretty good and the recipe was rather simple. The video...