I made this yesterday and while it was very good I only give it 4 stars and here's why: 1. The strawberry taste was a bit artificial, would love to experiment with something a little more natural like blended strawberries with some sugar/glaze. 2. I swirled the white & pink batter using the drop method vs side by side therefore I'd only use about 1/4-1/3 of the white mixture to make pink, definatley not half. 3. My cake sat in my fridge frosted and covered overnight, but was a bit dry when it was served. Not as moist as I would have liked it but maybe it was due to it sitting overnight. Will need to experiment with additions for less dryness.
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I made this yesterday and while it was very good I only give it 4 stars and here's why: 1. The...