Recipe by HMBOLAAF
"This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
2 (10 ounce) packages
frozen strawberries, thawed
Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sugar instead of white, and 3/4 cup is enough (for 10 servings). I always use fresh fruit instead of frozen. In my oven, it always takes at least an hour and a half to cook, and it's a very moist bread. So far, I've made strawberry raspberry, strawberry cranberry, and strawberry kiwi versions of the recipe, and they have all turned out very well.
! mine baked for over 2 hours and STILL came out like jello in the middle. i dont know if i should have omitted the strawberry juices or if there just wasnt enough flour. this smelled wonderful baking, but i was so very disappointed in the outcome. i will not be making it again.
My husband and I both loved this bread! It is moist and fruity, and a good change of pace from the run of the mill banana bread. I smushed the strawberries up with my hands before adding them as someone suggested and I think that definitely helped disperse them.
Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend cutting up the strawberries so the loaf will hold together better! Best strawberry bread I have ever tasted
I halved this recipe, and made it healtier. I used 3/4 cup sugar (instead of 1 cup), half whole wheat and half all-purpose flour (instead of all all-purpose), 1/4 cup applesauce and 1/4 oil (instead of all oil). Not overly sweet.
I cut this in half. I had three different kinds of berries (blueberries, strawberries and cranberries) in little amounts so I combined them all to make 10 oz. together. I had to add about 1/4 c. of milk to get it to come together. EDITED: This does not half well. At least for me it didn't. I will try this again when I can make the whole batch. Halving it was just a waste for me.
I love this bread. I always have strawberrys around the house for the kids and this is a great breakfast bread!! I coat my pans with a little sugar before pouring the mixture in the prepared pan and when it comes out in makes a little crust on top of the bread.
I made this recipe for a few friends, and I loved it. Some of them didn't like it . . . probably because they couldn't figure out what fruit it was. I personally loved it and will definitely make it again! It has a nice subtle flavor, and it was nice and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Spice Loaf
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 134
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A delicious bread made with fresh strawberries.
Watch Chef John make a beautiful strawberry dessert from Down Under.
See how to make super-simple strawberry freezer jam from scratch.