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Strawberry Soup I

Submitted by: Michelle

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

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Strawberry Soup IV

Submitted by: GODGIFU

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

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Strawberry Soup II

Submitted by: CORWYNN DARKHOLME

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

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Strawberry Soup a la Kiev

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Strawberry Champagne Soup

Submitted by: TORI99999

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

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Strawberry Soup

Submitted by: Lucia Johnson

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

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Smooth Strawberry Soup

Submitted by: Janice Mitchell

'Each year, we wait impatiently for the strawberries to start producing so we can make this great soup,' Janice Mitchell of Aurora, Colorado. The berry flavor is complemented by a sprinkling of sweetly spiced croutons.

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Chilled Strawberry Soup

Submitted by: MCLISA

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Strawberry Ice Cream

Submitted by: Christy J.

This vibrant frozen dessert offers fresh berry flavor at its best.

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Fresh Strawberry Pie II

Submitted by: Carol

Fresh strawberries are piled into a pre-baked crust and doused with a yummy hot syrup flavored with almond extract and thickened with whipped egg whites. Then the pie is chilled, and decorated with whipped cream, mint leaves and sliced strawberries.

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