Strawberry Soup III Recipe
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Strawberry Soup III

By: Elissa 
"You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups strawberries
  • 1 cup buttermilk
  • 1 teaspoon granulated sugar

Directions

  1. Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by DIANE70   view full review
I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 22, 2004 by FOXHUNTER   view full review
I've used this for strawberries and raspberries and cantaloupe, so far. Used with sugar and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 23, 2008 by Meredith Mandel   view full review
This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 4, 2007 by DBROUGH10   view full review
My 12 year old made this recipe. He added a packet of Splenda along with the sugar. Very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2007 by LMNOATP   view full review
It is an interesting soup/drink, not too bad. The buttermilk is strong though and makes it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 9, 2007 by ROSEP47   view full review
I used frozen unsweetened strawberries, slightly thawed, with lowfat buttermilk in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2006 by Pcychohistorian A.B.   view full review
I really liked this, but my family commented that it was more like a drink than soup.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 14, 2010 by Lainie   view full review
did not like this. kids wouldn't eat/drink it either. followed recipe exact. oh well- good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2007 by Jude   view full review
I love this! I had it years ago, and have been looking for the recipe ever since! Thanks!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2011 by schlizabeth   view full review
It tasted okay. I would have liked it a little sweeter, personally.

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