Reviewed: Aug. 27, 2005

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

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98 users found this review helpful

Reviewer:

PUGLOVER222

Reviewed: Sep. 4, 2005

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

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51 users found this review helpful

Reviewer:

RSCHAFER

Reviewed: Aug. 1, 2002

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

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48 users found this review helpful

Reviewer:

NHMOM01

Reviewed: Jun. 22, 2003

This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.

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35 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Apr. 26, 2005

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon. This is a wonderful treat, especially when accompanied by Jasmine tea!

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23 users found this review helpful

Reviewer:

MariaV

Cooking Level: Intermediate

Living In: Clarksville, Maryland, USA

Reviewed: May 24, 2007

YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!

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21 users found this review helpful

Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Sep. 1, 2010

O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!

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20 users found this review helpful

Reviewer:

Courtney

Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

Reviewed: May 2, 2003

After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry

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20 users found this review helpful

Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Oct. 20, 2010

Easy and delicious. Nom.

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17 users found this review helpful

Reviewer:

andy

Reviewed: Jan. 19, 2005

My friend and I made this "soup" on the coldest day of the winter, and it was amazing. We skipped adding the water, and stuck a few ice cubes in the blender instead to make a cold smoothie drink instead of soup. Really Yummy.. anytime of the year. We also skipped on the spice..

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16 users found this review helpful