Reviewed: Jul. 5, 2006

Mmmm was this good! I love cardamom so I upped the 1/8 t to 1/4 t and you could definitely taste it. I used one container of French Vanilla yogurt and squeezed 1/2 c of orange juice from some oranges I had in the kitchen. Yum!

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3 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: Sep. 4, 2005

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

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51 users found this review helpful

Reviewer:

RSCHAFER

Reviewed: Aug. 27, 2005

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

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98 users found this review helpful

Reviewer:

PUGLOVER222

Reviewed: Jul. 6, 2005

The flavor for us is 4 stars, but when you consider how easy and healthy this is, it gets bumped up to a 5! We used frozen strawberries - we just thawed them in the microwave (about a minute) enough to get them into the blender in several huge chunks, then let the blender do all the work. It came out a nice thick consistency, and tasted just like melty sorbet ... mmmm! We did accidentally use pre-sweetened strawberries, so ours was almost a little too sweet (still very edible though). This is a GREAT way to use up extra yogurt, or just to have an unusual side or first course with any dinner!

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10 users found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

Reviewed: May 30, 2005

This recipe just didn't have a very unique taste to it. I wa expecting something that was a little more creative. It basically tasted like thin strawberry smoothie. My boyfriend thought the orange juice didn't taste very good with the strawberries. I will not be making this again.

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4 users found this review helpful

Reviewer:

IDLEWILD

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 26, 2005

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon. This is a wonderful treat, especially when accompanied by Jasmine tea!

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23 users found this review helpful

Reviewer:

MariaV

Cooking Level: Intermediate

Living In: Clarksville, Maryland, USA

Reviewed: Apr. 10, 2005

Served this at a family brunch, everyone loved it. I added more cardamon because I like the flavor. I will be making this for years to come. I don't even want to try a different recipe for strawberry soup. This was perfect.

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4 users found this review helpful

Reviewer:

CYNDY

Reviewed: Apr. 6, 2005

Wouldn't call it a soup but I really liked it as breakfast.

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7 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Jan. 19, 2005

My friend and I made this "soup" on the coldest day of the winter, and it was amazing. We skipped adding the water, and stuck a few ice cubes in the blender instead to make a cold smoothie drink instead of soup. Really Yummy.. anytime of the year. We also skipped on the spice..

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16 users found this review helpful