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Strawberry Soup I

SUBMITTED BY: Michelle      PHOTO BY: LynnInHK

"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
PREP TIME  5 Min
READY IN  2 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pints strawberries
  • 2 cups plain yogurt
  • 1/2 cup orange juice
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/8 teaspoon ground cardamom

DIRECTIONS

  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by NHMOM01
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by PUGLOVER222
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by RSCHAFER
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

9 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 193

  • Total Fat: 2.1g
  • Cholesterol: 6mg
  • Sodium: 71mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 3.3g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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