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Strawberry Soup I
SUBMITTED BY:
Michelle
PHOTO BY:
LynnInHK
"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
2 Hrs 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom
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DIRECTIONS
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
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REVIEWS
Reviewed on Sep. 20, 2003 by NHMOM01
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NHMOM01
Sep. 20, 2003
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.
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12 users found this review helpful
My family loved this soup. I then took the remaining soup and froze it into popsicles. ...
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Reviewed on Aug. 27, 2005 by PUGLOVER222
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PUGLOVER222
Aug. 27, 2005
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.
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11 users found this review helpful
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water,...
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Reviewed on Sep. 4, 2005 by RSCHAFER
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RSCHAFER
Sep. 4, 2005
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.
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9 users found this review helpful
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker...
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Reviewed on Jan. 28, 2004 by
JOSIE
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JOSIE
Jan. 28, 2004
This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.
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9 users found this review helpful
This was an excellent combination of flavors. I too made this into a smoothie and left out...
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Reviewed on Feb. 1, 2004 by
CLOVERDALE1
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CLOVERDALE1
Feb. 1, 2004
After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry
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8 users found this review helpful
After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry
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Reviewed on Jul. 6, 2005 by
Carrie Magill
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Carrie Magill
Jul. 6, 2005
The flavor for us is 4 stars, but when you consider how easy and healthy this is, it gets bumped up to a 5! We used frozen strawberries - we just thawed them in the microwave (about a minute) enough to get them into the blender in several huge chunks, then let the blender do all the work. It came out a nice thick consistency, and tasted just like melty sorbet ... mmmm! We did accidentally use pre-sweetened strawberries, so ours was almost a little too sweet (still very edible though). This is a GREAT way to use up extra yogurt, or just to have an unusual side or first course with any dinner!
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7 users found this review helpful
The flavor for us is 4 stars, but when you consider how easy and healthy this is, it gets...
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Reviewed on Apr. 26, 2005 by
MariaV
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MariaV
Apr. 26, 2005
4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon. This is a wonderful treat, especially when accompanied by Jasmine tea!
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7 users found this review helpful
4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup...
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Reviewed on May 24, 2007 by
mom23boys
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mom23boys
May 24, 2007
YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!
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6 users found this review helpful
YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and...
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Reviewed on Jan. 19, 2005 by
ASHLEYBEGOOD
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ASHLEYBEGOOD
Jan. 19, 2005
My friend and I made this "soup" on the coldest day of the winter, and it was amazing. We skipped adding the water, and stuck a few ice cubes in the blender instead to make a cold smoothie drink instead of soup. Really Yummy.. anytime of the year. We also skipped on the spice..
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6 users found this review helpful
My friend and I made this "soup" on the coldest day of the winter, and it was amazing. We...
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Reviewed on Jan. 28, 2004 by MOM763
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MOM763
Jan. 28, 2004
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the water. Warning: This spice used (which I had never heard of) was only made by McCormick at our grocery store and costs almost $11 a bottle!
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6 users found this review helpful
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a...
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Strawberry Soup I