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Strawberry Soup a la Kiev

By: LOOOBEEE  
"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 426 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 (1 cup) servings
 

Ingredients

  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine

Directions

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.3g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Stephanie 
This was really, really good! I left out the wine as I did not have any on hand and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by neicie 
This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred... MORE

 
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