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Strawberry Soup a la Kiev

SUBMITTED BY: LOOOBEEE

"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 8 (1 cup) servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine

DIRECTIONS

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Stephanie
This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)

5 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 203

  • Total Fat: 6.3g
  • Cholesterol: 13mg
  • Sodium: 22mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 1.8g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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