This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Snow Ice Cream
Snow Angel Ice Cream
Sweetened Condensed Milk for Snow Ice Cream
Snow Ice Cream II
Snow Ice Cream I
more »
Top Related Articles
How to Make Ice Cream in a Bag
Who Wants Ice Cream?
Homemade Ice Cream
Printable Cookbooks: Ice Cream in a Bag
12 Homemade Ice Cream Recipes
Sour Cream
Whipped Cream
S'mores--Whenever, Wherever
Homemade Pudding
Cold Summer Treats
Related Collections
Back to School
Kid Chefs
Quick and Easy Desserts
Frozen Desserts
Kid Cooking

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Strawberry Snow Ice Cream

By: Lisa Henry

"Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups milk
1/2 cup strawberry-flavored milk powder (such as Nesquik®)
1 gallon clean fresh snow

Directions

Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 155 | Total Fat: 1.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!