Recipe by CHRISPENTINA
"Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
balsamic vinegar, or more to taste
raspberry jam, or more to taste
1 1/2 teaspoons
sugar snap peas, strings removed
iced water, or as needed
strawberries, hulled and sliced
This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getting it right), but I did double the dressing for it. I LOVE that dressing! I would suggest making sure that the strawberries and snap peas are dry when you add the dressing. Mine got a little runny after it sat on the berries and peas because I was impatient! Thank you very much for the recipe! EDIT: Make only enough as you will need for your meal because the leftovers aren't nearly as good, in my opinion!
This is a nice alternative to regular salad but must be kept chilled and served immediately after chilling. It will turn sour if it is allowed to get warm.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Snap Pea Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 102
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.
See how to make an astonishingly delicious dessert salad.