Reviewer:

Michelle

Reviewed: Jun. 13, 2000

Very good cake! It was my first time making a Strawberry shortcake and it was easy!

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1 user found this review helpful

Reviewer:

Isabelle

Home Town: Bathurst, New Brunswick, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 30, 2000

I added a little bit mor sugar and then topped it with melted margarine and sprinkled with sugar before baking

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2 users found this review helpful

Reviewer:

HAYME

Reviewed: Jul. 15, 2000

This was also my first time making a Strawberry shortcake, and my family and I enjoyed it. It was very easy and GOOD!

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Reviewer:

Tuula

Reviewed: Sep. 11, 2000

I have made this recipe for my family's birthdays.It is easy to make and tastes great.

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Reviewer:

MAXMAR

Reviewed: Dec. 6, 2000

I made it for my son's birthday and everyone loved it. I had to make 2 cakes though because the first one fell apart when I tried to cut it.

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Reviewer:

GRAVYCLAN

Reviewed: Apr. 20, 2001

Overall, this recipe was pretty good. However, it was a little dry. I'd suggest adding more shortening or milk...something to add moisture. Add also follow the recipe on the whipping cream box to sweeten it up a bit (add sugar and vanilla). I fixed more whipping cream than was called for and spread it all over the shortcake. Everyone seemed to enjoy it at Easter. Thanks!

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3 users found this review helpful

Reviewer:

GRANDMABERTHIE

Reviewed: Feb. 3, 2002

uh, it game out like a biscuit and i followed the recipie to a T- i will never make this again, its better to make white cake and put strawberries and whipped cream on it.

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Reviewer:

ANNCHAN

Reviewed: Feb. 14, 2002

The shortcake was very dense....almost Bisquick-like. I was looking for more of a tender texture, and this was very heavy and on the dry side. I'll keep looking for a perfect old fashioned shortcake recipe!

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3 users found this review helpful