I made this after reading the hints/tips from other commenters. I was really looking for the "cake" part of the strawberry shortcake to go with my frozen strawberries, ice cream and cool whip. This recipe looked good and it was. While I don't know exactly what the original would have been like, I decided to take the advice of others to decrease the amount of baking powder (2 tsp instead of 4 tsp) and I doubled the sugar in the cake/biscuit part. I made individual biscuits in a 9x9 pan, baked for 15 minutes. After they cooled for 5 minutes I layered half the biscuit, frozen sweetened strawberries, cool whip, vanilla ice cream, and strawberries. I had forgotten to add the other half biscuit so I broke it up and put it around the side of the bowl. These were delicious. I worry about how they would have tasted with the original recipe so I only gave it 4 stars.
Was this review helpful?
1 user found this review helpful
I made this after reading the hints/tips from other commenters. I was really looking for the...