Strawberry Shortcake Toss Recipe -
Strawberry Shortcake Toss Recipe

Strawberry Shortcake Toss

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"Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!"

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Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F.
  2. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
  3. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  4. Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*.
  5. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.
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  • *Or you may wait and add a dollop of whipped topping when ready to serve.

Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2011

This is simple and delicious! Had a bunch of strawberries to use, and this was great! I did use fresh whipped cream instead of Cool Whip.

Most Helpful Critical Review
Oct 11, 2011

This was ok. I kept eating what I made for some strange reason, but, it was not good. LOL! I complained the entire time I ate it. LOL! Just for that reason alone I would make it again. I think I did not like the cinnamon in this or something, idk.

Apr 23, 2011

This is so simple, and yet so delicious! I mix my strawberries with about a tablespoon of sugar and let them sit while the bread is baking, and I don't add the cool whip until it has cooled.

Sep 08, 2009

I used pound cake instead. Very good

Oct 22, 2011

Awesome!!! Very easy to put together, fresh tasting and SOO delicious! I cut my sweet bread into three thick ½ inch slices and into cubes. Baked the bread, cooled it then sprinkled with more sugar/cinnamon. I refrigerated the sweet bread for a while until it was chilled. When ready to serve I tossed the fresh strawberries with sweet bread croutons. Earlier, I made a wonderful, “Supreme Strawberry Topping,” also from this site. I drizzled the topping right over the strawberries and topped it off with homemade, “Whipped Cream”, from this site. A wonderful refreshing dessert with layers of sweet strawberries, strawberry syrup and fresh whipped cream! I loved the sugar/cinnamon sprinkle on the sweet crunchy sweet bread “croutons.” This was a nice twist on strawberry shortcake and did not take long to put together. With piles of strawberries and cinnamon/sugar croutons topped with whipped cream this made for a very pretty dessert (See my picture in the photo gallery). I cannot say enough about this wonderful dessert except that we all truly enjoyed this with lots of extra whipped cream and strawberries. A COOL refreshing and sweet way to end a hot, humid and muggy day here in Hawaii Nei!

May 30, 2011

Wonderful, everybody raved about it. Will definitely be making this again. Thank you Now I need to figure out how to make this gluten free :)


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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