Strawberry Shortcake Toss Recipe - Allrecipes.com
Strawberry Shortcake Toss Recipe

Strawberry Shortcake Toss

Recipe by  

"Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
  3. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  4. Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*.
  5. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.
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Footnotes

  • *Or you may wait and add a dollop of whipped topping when ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2011

This is simple and delicious! Had a bunch of strawberries to use, and this was great! I did use fresh whipped cream instead of Cool Whip.

 
Most Helpful Critical Review
Oct 11, 2011

This was ok. I kept eating what I made for some strange reason, but, it was not good. LOL! I complained the entire time I ate it. LOL! Just for that reason alone I would make it again. I think I did not like the cinnamon in this or something, idk.

 
Apr 23, 2011

This is so simple, and yet so delicious! I mix my strawberries with about a tablespoon of sugar and let them sit while the bread is baking, and I don't add the cool whip until it has cooled.

 
Sep 08, 2009

I used pound cake instead. Very good

 
Oct 22, 2011

Awesome!!! Very easy to put together, fresh tasting and SOO delicious! I cut my sweet bread into three thick ½ inch slices and into cubes. Baked the bread, cooled it then sprinkled with more sugar/cinnamon. I refrigerated the sweet bread for a while until it was chilled. When ready to serve I tossed the fresh strawberries with sweet bread croutons. Earlier, I made a wonderful, “Supreme Strawberry Topping,” also from this site. I drizzled the topping right over the strawberries and topped it off with homemade, “Whipped Cream”, from this site. A wonderful refreshing dessert with layers of sweet strawberries, strawberry syrup and fresh whipped cream! I loved the sugar/cinnamon sprinkle on the sweet crunchy sweet bread “croutons.” This was a nice twist on strawberry shortcake and did not take long to put together. With piles of strawberries and cinnamon/sugar croutons topped with whipped cream this made for a very pretty dessert (See my picture in the photo gallery). I cannot say enough about this wonderful dessert except that we all truly enjoyed this with lots of extra whipped cream and strawberries. A COOL refreshing and sweet way to end a hot, humid and muggy day here in Hawaii Nei!

 
May 30, 2011

Wonderful, everybody raved about it. Will definitely be making this again. Thank you Now I need to figure out how to make this gluten free :)

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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