Strawberry Shortcake Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2013
I used nonfat greek yogurt, lowfat milk and Truvia sweetener in this recipe. Not bad, I think it would have been better had I cut back on the yogurt/milk by half. I liked it more than the kids did, they didn't finish their smoothies. The sour flavor of the yogurt was what stuck out the most out of all the other ingredients.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 17, 2012
I used regular sugar instead of splenda. I did not use the protein powder, but would do so if I had some on hand.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Feb. 23, 2012
Absolutely delicious......Loved it!
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Photo by Sarah Stone
Reviewed: Jun. 16, 2011
I wasn't too keen on the plain yogurt so I substituted vanilla yogurt. I would HIGHLY suggest using Walkers Shortbread cookies as it's the purest shortbread available - outside of homemade. I garnished my smoothie w/ whipped cream crushed shortbread cookies and a strawberry. Nice "pick me up" beverage :)
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Photo by Kristen Kelley
Reviewed: Jun. 16, 2011
This was a nice quick treat for my daughter. I tasted it as well, and liked the tang. She said it tasted too sour so we added a bit more Truvia. With skim milk the calories come down even more. I would send my husband off to work with this as a quick breakfast. I wouldn't, however, have a 300+ calorie snack.
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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