Reviewed: May 31, 2012

I used homemade frozen vanilla yogurt and Smirnoff Whipped Vodka. I skipped the ice. This is off the HOOK. For me, I think that it could use double the vodka and a couple more strawberries but as is, I enjoyed it very much. EXCELLENT cocktail.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 28, 2012

so so good! I am not a fan of vodka so I didn't use it other than that followed exact. I will be making this again and again

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

Yuummy!! I made 1/2 recipe to taste it. I used Edys 1/2 fat French vanilla ice cream. I didn't add the optional vodka, as I just don't care for vodka. I reduced the amaretto, upon reading the other reviews. I just did a couple spoonfuls. Probably, more of a flavoring than a mixed drink. I probably doubled the strawberries and vanilla extract too. The strawberries were frozen and hard to precisely measure. Either way, this does oddly taste like a strawberry shortcake. I bought a tiny bottle of amaretto, which I have never knowingly tasted, and found it to be delicious. TY

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 28, 2012

I made a couple changes. I doubled the strawberries....wanted it to be good and berry flavored.. I did not have any amaretto in the house. I did have banana liquer... i figured strawberry banana would be just as good....so I guess mine is more like banana split!

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 20, 2012

This is definitely tasty. I would also add a bit less amaretto. I threw in a dollop of cream cheese frosting in the blender and it made it even tastier.

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