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Strawberry Shortcake Dessert

By: Cool Whip®

"This lovely layered shortcake dessert makes great use of fresh strawberries and is a stand-out summer treat fit for company or the usual crowd."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

68 NILLA Wafers, divided
3 cups sliced strawberries, divided
3 cups cold milk
2 (4 serving size) packages JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed

Directions

Cover bottom of 2-1/2-quart clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon half of the pudding mixture over strawberry layer; cover with 1 cup of the whipped topping. Repeat layers using 24 wafers, 1 cup strawberries, remaining pudding mixture, and 1 cup of the remaining whipped topping. Refrigerate at least 2 hours.
Arrange 8 whole wafers and 8 strawberry slices alternately around edge of serving bowl. Top with the remaining 12 wafers, 1/2 cup of the remaining strawberry slices and the remaining whipped topping. Garnish with remaining strawberries.