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Strawberry Shortcake

By: TRISHANN_Y

"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8x8 inch cake

Ingredients

3 eggs
1 cup white sugar
1 cup all-purpose flour
1 tablespoon milk
1 tablespoon butter, melted
1 cup heavy cream
2 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coffee flavored liqueur
2 pints fresh strawberries, halved

Directions

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.