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Strawberry Shortbread Pie

By: Sherry Maurer

"Sherry Maurer of Manheim, Pennsylvania says, My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) package strawberry gelatin
4 cups sliced fresh strawberries
1 (9 inch) shortbread pie crust

Directions

In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.