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Strawberry Sherbet

By: Ruth Guse

"When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. --Ruth Guse, Stillwater, Minnesota"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

4 quarts fresh strawberries, sliced
4 cups sugar
2 2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
Freeze in batches in an ice cream freezer according to manufacturer's directions. Refrigerate remaining mixture until it can be frozen.