Strawberry Shake Recipe -
Strawberry Shake Recipe

Strawberry Shake

Recipe by  

"A refreshing smoothie full of everyone's favorite fruit."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings


  1. Place yogurt, strawberry preserves, and banana in blender; blend until mixed. Add ice cubes and blend until smooth. Pour into tall glass and garnish with strawberry or mint sprig.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2011

Wonderful shake - easy to make and perfect for a sweet treat! I used vanilla yogurt and like others, I froze my banana so there was no need to add any ice. This was really refreshing and tasted great!

Most Helpful Critical Review
Jul 22, 2011

This recipe was not to my liking. I could tell by the ingredients that this was not a "shake" but a smoothie. Although, I wanted something healthier so I decided to try it. However, this strangely had no taste except maybe melted plain yogurt. Although, it has nothing to do with my rating, the calorie count is also way off. There was also easily 2 servings. The only change I made was subbing strawberry sauce for strawberry jam. That should have mainly affected the thickness only. I might try to dr. this up tommorrow, somehow to give it some much needed flavor besides yogurt, with some additional frozen fruit, honey, or another sweetener.


18 Ratings

Dec 27, 2007

I like this because it is way healthier than a regular shake and it tastes good to. I recommend this recipes.

Sep 27, 2011

I would have to agree with CC that I prefer to use all fresh fruit in my shakes and smoothies (and I would actually call this one a smoothie), but my kids wanted a strawberry smoothie and we didn't have any strawberries. This recipe is great just for that reason, and my kids loved it.

Feb 28, 2011

I tripled this recipe but only used a half cup of jam. I used my own freezer jam and frozen bananas which eliminated the need for ice cubes. This was good, but I think I like it better with frozen or fresh berries. It was good in the way that we're broke and have to use on hand ingredients for our smoothie fix.

Mar 21, 2011

Normally, I would not pick a recipe that uses jam over fresh berries, but it just so happened that I had some less than stellar tasting strawberries to use up, so this recipe was perfect. I just used less jam than called for and tossed in the berries. I also used a frozen banana instead of ice cubes as ice waters a smoothie down. The only thing this needs is vanilla yogurt instead of plain, for best flavor.

Sep 28, 2010

It's good. Next time I will add frozen strawberries with the preserves. I tasted more banana than the strawberries.

Apr 27, 2009

This is really good, I had no ice cubes but is was no problem because my banana was frozen to make my drink both cool and thick. Yum.


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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 97.1 g
  • 31%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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