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"A sweet salsa that is great with pork and chicken dishes." — Melinda
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1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.
Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!
24 Ratings
We love this! You just can't keep it for very long, so need to make for immediate consumption.
I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.
i love this recipe and my kids do too!
I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!
This wasa good salsa...not your usual mexican salsa, to say te least. I used a lemon instead of a lime, and the recipe came out good. Most of my family enjoys this dip.
Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interest. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Salsa
Serving Size: 1/32 of a recipe Servings Per Recipe: 32 Amount Per Serving Calories: 10 Calories from Fat: 4
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