"A sweet salsa that is great with pork and chicken dishes." — Melinda
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fresh strawberries, sliced
roma (plum) tomatoes, seeded and chopped
jalapeno peppers, seeded and minced
Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.
Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!
We love this! You just can't keep it for very long, so need to make for immediate consumption.
I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.
i love this recipe and my kids do too!
I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!
This wasa good salsa...not your usual mexican salsa, to say te least. I used a lemon instead of a lime, and the recipe came out good. Most of my family enjoys this dip.
Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interest. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 4
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