Strawberry Salsa Recipe - Allrecipes.com
Strawberry Salsa Recipe
  • READY IN 10 mins

Strawberry Salsa

Recipe by  

"This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large bowl combine strawberries, RED GOLD® or REDPACK® DICED TOMATOES, onion and peppers. Stir in lime juice, garlic and oil.
  2. Cover and refrigerate for 2 hours. Serve as a dip for tortillas chips.
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Footnotes

  • Tip:
  • When selecting strawberries, be sure to choose only those that are plump, bright red and shiny. Avoid choosing those that have a white or green tinge to them, as well as those that seem overripe. The overripe ones will not survive being tossed with the other strawberries in the recipe and will be crushed.
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Reviews More Reviews

Mar 31, 2009

Way too much mushy canned tomato taste & texture (& I used a good quality Muir Glen Organic Fire-Roasted Diced Tomato!). Better w/ cubed fresh tomatoes. I made it as written, and didn't like the flavor & texture, so I made some changes. I kept tasting it with every change I made. First, if u cut recipe in half, you'll still have a large result: 2 cups salsa!! I halved it & made these changes, tho' incrementally, so I could stop when it tasted better : Add at least 33% to 100% more strawbs. Add 1/2 teasp. salt. Add 1 teasp. sugar ( unless your strawberries are naturally sweet!). Add 1 more minced jalapeno, maybe 1 teasp. more lime juice; optionally add cilantro if, after you've let salsa meld flavors for awhile & tasted it, you still want more flavor. Keep garlic to a minimum, using a small med. clove, as it's flavor can dominate, overpowering strawberries' delicate taste. *** Important to refrigerate the recommended time, or you'll only taste the canned tomato, garlic & onion! ***

 

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Nutrition

  • Calories
  • 23 kcal
  • 1%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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