Strawberry Salad I Recipe - Allrecipes.com
Strawberry Salad I Recipe
  • READY IN 15 mins

Strawberry Salad I

Recipe by  

"This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
  2. Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2008

My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!

 
Most Helpful Critical Review
Mar 25, 2010

I wasn't crazy about the dressing.

 

34 Ratings

Dec 30, 2003

Awesome flavor...also works well with raspberries or manadarin oranges.

 
Dec 19, 2003

Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this would still be really delicious. It was a huge hit at the office potluck!

 
Jul 13, 2005

This salad is awesome! It is perfect with your summer meals. My kids did not want to try it, but the skeptical adults enjoyed it. Next time I will cut this recipe in half.

 
May 06, 2008

Delicious! Used toasted walnuts and sunflower seeds, green pepper instead of red. For the dressing I used brown sugar and red wine vinegar. It was a hit with my husband as well.

 
Mar 21, 2004

Wonderful refreshing change from the ordinary salad! I've been looking for this recipe for quite some time now. However, I left out the onions and peppers and used sliced almonds instead of pecans. And since it is out of season I used mandarin oranges instead of strawberries.

 
Aug 15, 2003

This was a light and tasty salad that my entire family enjoyed! Highly recommended!

 

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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