Recipe by MS.CHEF
"This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!"
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1 (6 ounce) package
strawberry flavored Jell-O®
1 1/2 cups
1 (16 ounce) package
frozen strawberries, thawed and drained
1 (20 ounce) can
crushed pineapple, drained
frozen whipped topping, thawed
This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip, about 1/2 cup of chopped walnuts (I didn't measure, just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over!
I would not waste my time making this receipe again. Not enough jello, too many nuts, pineapple too mushy.
I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!
This is delicious!! I used 2 packets of 2.75 oz. gelatin and next time I would use slightly less whipped topping. Thanks for this great recipe!
Very good, I like the combination of pineapple,strawberries and walnuts.
My husband absolutely loved it! Will be making more soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 441
** Calories from Fat: 187
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