Strawberry Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Strawberry Salad

Recipe by  

"This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!"

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Original recipe makes 6 servings Change Servings

Directions

  1. Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2006

This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip, about 1/2 cup of chopped walnuts (I didn't measure, just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over!

 
Most Helpful Critical Review
May 16, 2005

I would not waste my time making this receipe again. Not enough jello, too many nuts, pineapple too mushy.

 

7 Ratings

May 06, 2008

I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!

 
Feb 23, 2005

This is delicious!! I used 2 packets of 2.75 oz. gelatin and next time I would use slightly less whipped topping. Thanks for this great recipe!

 
Feb 21, 2005

Very good, I like the combination of pineapple,strawberries and walnuts.

 
Jun 04, 2008

My husband absolutely loved it! Will be making more soon.

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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