"For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving." — Mary J
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romaine lettuce - rinsed, dried, and chopped
fresh spinach - chopped, washed and dried
fresh strawberries, sliced
Bermuda onion, sliced
white wine vinegar
HELPFUL HINTS NOT MENTIONED: I'm really giving this 5*'s because of the dressing. It's been something I've made for almost a year now & I always have a batch ready to use. I use soy milk or lactaid because the expiration date for the milk tend to be a month away from the day I bought it which means the dressing lasts longer! I take a lock-n-lock & double the ingredients for the dressing. Mix everything but the poppy seeds (or sesame seeds) b/c they tend to just stick to the lid or bottom, so you never get the portion you want. Instead I just sprinkle it over the actual salad (any works) when I'm ready to serve, and give my lock n lock a shake before pouring over the salad! I prefer using Almond Accents found in salad section because they're already toasted, sliced, and have different flavors. Also sprinkle cranraisins or dried blueberries along with fresh strawberries. Delish!
I was hugely disappointed after reading all the great reviews. I find the dressing extremly sweet, and I normally like things slightly sweet. Will not make again.
This is a very yummy salad! Two hearts of romaine and about half a 9oz. bag of spinach was just right for me. I think most of the yumminess is in the dressing - the salad itself is very simple (even simpler when I picked all the onions off my serving!). I followed reviewer suggestions to reduce the mayo to 1/3 c. and the poppy seeds to just 1 Tbsp, then used a full 3 Tbsp. of red wine vinegar. Really tasty like that, but I was serving this at a baby shower for twin girls, so I wanted a pinker hue than the vinegar alone could give. I tossed in 3-4 frozen raspberries that I happened to have on hand and shook the you-know-what out of it until they just completely dissolved! Much pinker, and even tastier. ** Added later: I just tried a little of the dressing drizzled over a bowl of leftovers from the fruit tray (cantaloupe, honeydew, red grapes & strawberries). An unusual but very yummy way to enjoy both! ** Even later: I made a quick version with just leftover spinach, sliced strawberries and the dressing. I did not miss the romaine, but even though I didn't actually eat the onions last time, I missed the hint of flavor that they added. Don't skip them!
Wow, this was really good. I was a little suspect as to how strawberries would taste with romaine lettuce, but the dressing was the kicker. The flavors meshed together to well. This is a great "desert salad"!
Very good--even without all the required ingredients (I didn't have spinach or onion). The dressing was so much better than any store-bought one!! I used red wine vinegar instead of white, which gave the dressing a slight pinkish color, and it still tasted fine. Next time I think I will reduce the mayo (maybe 1/3 cup?) and the poppy seeds (2 T. is WAY too much--maybe 1 T.?), and increase the vinegar (3 T.). Also, I think this would taste great with toasted, candied almond slivers. Thank you Mary for a delicious new way to use strawberries! I will definitely make this again--in fact, I have some dressing left over! :-)
I thought this was a great recipe, even with the changes I made so it would fit my diet. I replaced the sugar with Splenda and used fat free mayo. I also added a small amount of sliced toasted almonds. Everyone loved it. It was beautiful and colorful too. I will definitely make it again.
Fabulous recipe. I used the Brianna's Rich Poppy Seed Dressing as per one of the reviews and it was "GREAT". I also added chopped walnuts and let me tell you even my finicky salad eating husband loved this. Try this recipe and you'll be hooked.
I just had to make this salad again, had a craving for it. I only used romaine lettuce and red onions instead of the bermuda onions minus the poppy seeds and it is still really good. The dressing is awesome. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Romaine Salad I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
This bright and tangy salad is sweet and savory, and just delicious.
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