Strawberry Rhubarb Sauce Recipe
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Strawberry Rhubarb Sauce

By: Shalaine_1 
"A simple recipe that tastes great as a topping on vanilla ice cream or pancakes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2/3 cup white sugar
  • 1/2 cup orange juice
  • 5 teaspoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup sliced rhubarb
  • 5 drops red food coloring (optional)

Directions

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2010 by Mary Ann   view full review
Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. There is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 6, 2010 by susiekew   view full review
This sauce is delicious and easy to make. I used frozen rhubarb because there was no fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2009 by Melissa H.   view full review
Absolutely fabulous. I made it to go on top of a no-bake cheesecake I was throwing together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2009 by eileen   view full review
Mmm this was delicious! I didn't have red food coloring so it didn't look as pretty, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2010 by ccmoore   view full review
I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by aksilva   view full review
This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 1, 2011 by Kameron   view full review
This is delicious. I made it more saucier by pressing it though a fine strainer to rid it of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 4, 2011 by sde   view full review
Excellent recipe - very easy, fast...and delicious. I'm making up multiple batches, putting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by dorindaleigh   view full review
I did not have rhubarb, so I just used frozen mixed berries. It was soooo good. I used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2011 by mominml   view full review
Warm this up, put it on top of some vanilla bean ice cream...it is out of this world good. ...

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