Strawberry-Rhubarb Cobbler Recipe - Allrecipes.com
  • READY IN hrs

Strawberry-Rhubarb Cobbler

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"My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
  2. Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
  3. Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
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Reviews More Reviews

Jun 17, 2013

i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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