This was excellent. I followed advice and added 1/2 tbsp corn starch to the topping mixture before adding to the cake. I refrigerated for about 2 hours after adding the strawberry puree before adding the whipped topping, then refrigerated overnight before serving. If you're noticing that the puree isn't sinking into the cake, poke more holes and sweep the puree over the holes with a spatula or spoon, that will force it into the cake. Ours held up very well and served beautifully. Everyone raved. I particularly liked how easy it was to make.
Was this review helpful?
2 users found this review helpful
This was excellent. I followed advice and added 1/2 tbsp corn starch to the topping mixture...