Strawberry Raisin Rhubarb Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Sep. 6, 2013
Using a pre-made bottom pie crust and a rolled out pie crust for the top, the pie baked rather nicely. I followed the recipe for the filling as stated, but found that when my pie baked, it spilled out horribly every where in the baking pan I placed the pie on for spilling purposes. Even with 1 1/4 cup of sugar the pie filling was rather tart. Hubby didn't care for it...son and I agreed it was okay, we are not big on tart fruit pies, 2 of my 3 daughters said it was good with ice cream. Not sure if I will go all out and make again. Just because it was so so in my house. However, if you are a real big fan of Rhubarb, then it's probably for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Strawberry Pie II

You won’t believe how easy, and tasty, this strawberry pie is.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States