This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Marshmallow and Pineapple Squares
Strawberry Yogurt Bites
Strawberry Swirl Cake
Simply Sensational Strawberry Shortcake
Orange Dream Layered Squares
more »
Top Related Articles
Cranberries: An American Original
9 Irresistible Smoothie Recipes
Strawberries Forever
Very Berry Shortcake Simplified
Summertime is Berrytime
Raspberries Rule
Fall and Winter Salads
Mandarin Oranges
Apricots
Pears
Related Collections
Fresh Strawberries
Strawberry
Valentine's Day - Raspberries and Strawberries
Christmas Recipes
Fruit

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Strawberry Pretzel Squares

By: JELL-O

"A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic."

Rate/Review | Read Reviews (26)

Ready In:
4 Hrs 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
12 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
1 1/2 cups cold water
1 quart strawberries, sliced

Directions

Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.

Footnotes

Healthy Living
Trim 2 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Strawberry Gelatin.