I have made this before, but it's been awhile. It's chilling in my freezer but I can tell you the problems I had in preparing this. First, I tried to halve the recipe. Second, the cream cheese mixture was not adequate enough to cover the pretzel layer and the pretzel layer began to pull up and away. Third, I used fresh strawberries I had picked which were fine, but the gelatin layer did not seem to set. Furthermore, because my cream cheese mixture was too sparse, it did not seal the edges and the gelatin layer seeped to the bottom. Since I had to be at a 4th of July party 1/2 hour ago and it's still not set, we may be serving gooey, watery pretzel salad!
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I have made this before, but it's been awhile. It's chilling in my freezer but I can tell you...