I do like this recipe so far, although it is still chilling in my fridge. I have not tasted the finished result yet. I am bringing this to a Church potluck tomorrow. I wish the recipe was more specific about the pretzels. I measured 2 cups of pretzels and then crushed them in a ziplock bag. I wish that I would have known that I needed to measure 2 cups of crushed pretzels. I also recommend applying the cream cheese layer very gently, so the pretzel crust does not accidentally get "pulled" into the cream cheese/whipped cream. I will update my review tomorrow, after the potluck!!
Update, everyone at my church potluck was raving about this!! It was a huge success, and I am changing my rating to 5 stars. This is a fun dessert to make with the perfect combination of salty and sweet. I love that this is not a heavy dessert!! It truly was delicious. This will be brought to many potlucks again in the future. Very happy with the finished result.
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I do like this recipe so far, although it is still chilling in my fridge. I have not tasted...