Delicious! I followed the recipe exactly, except lessening the water added to the jello a little bit due to juices in some of my frozen strawberries. I cooked the crust just 8 minutes to avoid having a too hard crust. Also, I chilled the cream cheese layer for a half hour or so before adding the jello. I recommend letting the jello firm up a little while in the fridge before pouring it over the cream cheese layer if you are having a mixing problem. This was great!
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Delicious! I followed the recipe exactly, except lessening the water added to the jello a...