I made this for a ''Birthday Dinner''... It looked yummy and it was.. My guests all raved about the ''pretzel crust''... It is time consuming, I took some other reviewers advise and let the crust really cool, then the cream cheese layer stayed in the refrig for about 45 min.. I also made the Jello mixture, adding fresh sliced strawberries, and let that cool in the refrig until it jelled.. Make sure you ''seal'' the cream cheese mixture all the way to the edges... I had a few pieces leftover, it stayed crunchy for several days! I will definitely make this again!
Was this review helpful?
5 users found this review helpful
I made this for a ''Birthday Dinner''... It looked yummy and it was.. My guests all raved...