Reviewed: May 20, 2012

Reduced amount of water by 1/2 cup after reading stories about it being runny. Cooled the pretzel layer, than firmed the cool whip layer prior to jelly/berries. Hubby said it was a bit difficult to remove pieces from the glass pyrex. Unsure why. Big hit at a get together.

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Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

Reviewed: May 15, 2012

Easy Summer Picnic Dish!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: May 8, 2012

This is one of our families favorite desserts, make it for get togethers. Always go home with an empty pan.

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Reviewer:

dcram

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Reviewed: May 3, 2012

Simply yummy!! For a quicker strawberry topping I use strawberry pie glaze and fresh strawberries!!

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Reviewer:

Micki Price

Home Town: Maryville, Tennessee, USA

Reviewed: Apr. 12, 2012

very good. trouble getting 10 oz. pkge frozen strawberries so used a 28oz pkge. worked ok

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Reviewer:

alice

Reviewed: Apr. 7, 2012

My grandma made this when I was little and I love to make it for special occassions. One thing she did and I do that takes it one step up, is to make the jello with heated pineapple juice and a large box of jello rather than 2 smalls. I also use powdered sugar for the cream cheese mix rather than regular white.

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Reviewer:

carrienscott

Reviewed: Mar. 27, 2012

LOVE THIS!! Here's my changes: read reviews about mushy pretzels. I DID NOT bake the crust for 8 to 10 mins. Turned out just as good!!! Used fat free cream cheese, fat free whipped cream. And really you could leave out the 3/4 cup butter and 3 tables. of sugar and add less than 1 cup of sugar to make it way healthier. Granted, if you are going to take it to a wedding or baby shower you should probably use all the fatting stuff but just for family outings it is REALLY and truely just as good and actually amazing as fat free!!!

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Reviewer:

carabearaunderweara

Reviewed: Mar. 2, 2012

I heavily altered this recipe. I used real, homemade whipped cream. I heavily sweetened it, so I didn't add any when I creamed the cream cheese. I also left out the jello and strawberries and topped it with cherry pie filling instead. It was delicious.

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