Strawberry Preserves II Recipe - Allrecipes.com
  • READY IN 1 day

Strawberry Preserves II

Recipe by  

"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    1 day

Directions

  1. In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
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Reviews More Reviews

Jul 24, 2003

I made this recipe and put one jar in the fridge and the rest in the freezer. My family finished one jar in 2 days and we have started on the second. My daughter ( a strawberry lover) keeps raving about the fresh taste of strawberries. This was my first time making jam and it was so very, very easy. Will have to make more very soon as the first batch will not last very long. I put the jam in small glass jars, not plastic containers, and it worked just fine.

 
May 10, 2007

I followed the directions & it tastes like strawberry flavored sugar. Will try to make again, but not with this recipe.

 

5 Ratings

Jun 01, 2008

I would have to agree with the other review, it did taste like strawberry flavored sugar. I disolved the sugar over the stove with the strawberries cooled it and then added the pectin and lemon. It turned out pretty good. I even made a batch with Splenda, for my mother who is diabetic.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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